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Celadon kōro with komainu lid signed Inamino Kōzan Meiji to early Shōwa period, ca. 1900 to 1940
The komainu perched on the lid is hand-modelled, and no two of its features are quite the same, which tells you everything about how this kōro was made.
The maker signed in hiragana on the base: Inamino Kōzan, a name that places him in the Inami plain of Hyogo Prefecture and gives his studio the name "mountain of good fortune".
Made during Meiji to early Shōwa period, this incense burner stands on three feet with twin ear handles and a body pierced in a reticulated geometric pattern through which the incense smoke escapes. The form is classical and well-proportioned. The execution is careful throughout.
The perforations do not just release the smoke, they slow it. It drifts out in thin threads rather than rising in a single column, dispersing through the pattern before it reaches the air.
The celadon craquelé follows the glaze across every surface including the cutwork edges, which means the crazing formed after the piece was pierced and fired complete. The fine network of lines reads differently in different light, darker in shadow, almost invisible where the glaze catches the reflection.
The komainu perched on the lid is hand-modelled, and no two of its features are quite the same, which tells you everything about how this kōro was made.
The maker signed in hiragana on the base: Inamino Kōzan, a name that places him in the Inami plain of Hyogo Prefecture and gives his studio the name "mountain of good fortune".
Made during Meiji to early Shōwa period, this incense burner stands on three feet with twin ear handles and a body pierced in a reticulated geometric pattern through which the incense smoke escapes. The form is classical and well-proportioned. The execution is careful throughout.
The perforations do not just release the smoke, they slow it. It drifts out in thin threads rather than rising in a single column, dispersing through the pattern before it reaches the air.
The celadon craquelé follows the glaze across every surface including the cutwork edges, which means the crazing formed after the piece was pierced and fired complete. The fine network of lines reads differently in different light, darker in shadow, almost invisible where the glaze catches the reflection.
What makes this kōro special
The up close look and feel
The glaze is a deep olive-green celadon with warm brown undertones and a fine craquelé that has developed over more than a century of age. It catches the light differently depending on the angle, the kind of surface quality that is almost impossible to photograph and much better in person.
Charming details
The komainu on the lid is not merely decorative. In Japanese tradition, the komainu guards the entrance to Shinto shrines, warding off malevolent spirits. On a kōro used for incense offerings, the placement is deliberate: the figure protects the smoke as it rises. Which makes this kōro as meaningful as it is beautiful.
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This kōro is signed: Inamino Kōzan (いなみの幸山).
The name Inamino refers to the Inami plain, a rural area in Hyogo Prefecture. Kōzan, the second part of the name, is an artistic studio name meaning "mountain of good fortune."
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It’s made in the Hyogo region, Japan based on the Inamino area reference on the base.
Meiji to early Shōwa period, ca. 1900 to 1940.
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⚖️ Weight: 551 gram
📐 Dimensions: approximately 12 cm high, 13 cm wide ear to ear
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Very good antique condition, no chips or repairs
The glaze lustre well preserved
*Decorative items such as the whisk are for styling
and scale purposes only and not included in the sale
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