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Hagi-yaki matcha chawan with gohonde pink accents, Shōwa period
The glaze sits pale and quiet at first, almost plain, until the light catches it at an angle and the pink shows through. Not painted on, not uniform, just soft blush drifting through the white where the kiln decided to leave it. A fine network of crackle runs the length of the bowl, more visible in some spots than others, like the surface has been quietly aging since the day it left the wheel.
This is Hagi ware, one of Japan's oldest tea ceremony clays, prized for centuries specifically because it never stays the same. The gohonde spotting happens on its own during firing, no two bowls carry it in the same place, and the crackle glaze is built to change with use: tea seeps into the fine lines over years and slowly deepens their colour. A chawan like this isn't finished when it leaves the kiln. You keep making it.
The glaze sits pale and quiet at first, almost plain, until the light catches it at an angle and the pink shows through. Not painted on, not uniform, just soft blush drifting through the white where the kiln decided to leave it. A fine network of crackle runs the length of the bowl, more visible in some spots than others, like the surface has been quietly aging since the day it left the wheel.
This is Hagi ware, one of Japan's oldest tea ceremony clays, prized for centuries specifically because it never stays the same. The gohonde spotting happens on its own during firing, no two bowls carry it in the same place, and the crackle glaze is built to change with use: tea seeps into the fine lines over years and slowly deepens their colour. A chawan like this isn't finished when it leaves the kiln. You keep making it.
What makes this Hagi ware chawan special
The up close look and feel
Held in the hand it feels lighter than the form suggests, the walls thin enough to warm quickly against warm water. The glaze is dry and slightly matte where the pink sits, cooler and glassier where it thins out toward the rim. Turn it over and the foot is bare, coarse, sandy Hagi clay against the smooth interior, a texture you feel before you notice it visually.
Charming details
The pink never lands the same way twice. Gohonde spotting comes from where a piece sat in the kiln relative to the flame and the ash during firing, so the placement on this particular bowl, drifting more toward one side than the other, is unrepeatable by design. Look closely along the interior wall and you can trace a single fine line of crackle running almost like a vein toward the base, the beginning of years of tea slowly staining its way in.
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Hagi ware tradition
The gohonde style is closely associated with Hagi-yaki from Yamaguchi Prefecture, and the piece is consistent with that tradition in clay body, glaze, and form
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Hagi, Yamaguchi Prefecture.
Shōwa period, ca. 1970s to 1980s.
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Diameter. ca 11 cm diameter
Height: ca 8 cm
Weight: ca 318 grams.
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Excellent vintage condition.
Appears unused, no chips, cracks or repairs visible.
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Hagi-yaki is porous, so treat it gently: no dishwasher, ever, the heat and detergent will damage the glaze and can stress the clay body.
Rinse by hand in lukewarm water and let it dry fully in the air before storing.
Warming the bowl with a splash of hot water before whisking matcha helps the clay meet the heat gradually.
Over time the crackle will darken slightly with use, that's expected, not damage.
*Decorative items such as the whisk or wooden stands are for styling
and scale purposes only and not included in the sale
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